Vegetable-Tanned Leather

When creating my products, caring for nature is my top priority. Leather is an incredibly versatile material, and the way it is processed plays a crucial role in sustainability. I choose methods that are as close to nature as possible, which is why all my products are made from high-quality vegetable-tanned leather sourced from the renowned Italian tannery – La Perla Azzurra.

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Vegetable tanning is one of the oldest and most traditional methods of leather processing. This process uses natural tannins extracted from tree bark and other plant materials, such as oak, chestnut, and mimosa. It is an eco-friendly method in which all the materials used are biodegradable, minimizing the environmental impact.

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Every piece of leather has its own unique story, and its natural marks highlight its authenticity and high quality. Over time, my products develop a distinctive patina, making each item truly one of a kind, with its own character and unmistakable appearance.